top of page

Private Chef Services

Pamper yourself with world-class food made for you right in your home. Whether you want to take an evening off in style, celebrate a special occasion luxuriously, or need regular meals that are wholesome and delicious, you can call on Chef Dominique. Book him and you'll be treated to food of the highest quality made fresh to your preferences.


As your private chef, Dominique will take care of everything after consulting with you to assemble your desired menu or meal plan. Once he knows what you want, he does the shopping, prepares everything, cooks it, serves it, and handles the cleanup. 

To get an idea of what your menu options are, take a look at his Signature Dishes or view some Sample Menus. Dominique specializes in French and American cuisines and has extensive experience designing specialized meal plans for pescatarians. 


Chef Dominique is available for event based bookings or for more extended engagements. Please use the form below to let him know what you're looking for and inquire about his availability. For event based bookings, Dominique is able to serve groups of up to 12 people for individually plated meals and 25 for family style meals.


Private Chef bookings are charged hourly at $75/hr with a minimum of 4 hours that includes shopping, preparing, cooking, and cleanup.  Food costs are not included and additional charges may apply for certain requests. 


Bookings are available in the South Bay regions of the San Francisco Bay Area.

Service includes

  • menu creation / meal planning

  • shopping for organic food & quality ingredients

  • food preparation from scratch

  • cooking

  • serving

  • clean-up

Book Chef Dominique

I'm inquiring about
Private Chef


Dominique Faury has honed his culinary skills in some of the most prestigious kitchens in the world, including multiple Michelin-starred establishments. He has owned a Zagat-rated restaurant, appeared as an on-air cooking show personality, and served as the Executive Chef for the French Consulate in San Francisco. In 2017, Dominique was honored as a Master Chef of France, being inducted into the esteemed Maître Cuisinier De France society. His culinary expertise encompasses French and American cuisines.

bottom of page